When I first found on the Internet a recipe for jam from lemons and oranges, I treated it
- Lemon - 500 Grams
- Orange - 500 Grams
- Sugar - 1 Kilogram
- Water - 1 glass (for syrup)
When I first found on the Internet a recipe for jam from lemons and oranges, I was skeptical. However, one day, when there were oranges and lemons in the refrigerator, which urgently needed children somewhere, I remembered about this recipe. Decided to take a chance and cook. It turned out quite tasty and very unusual. I share the recipe - maybe, too, you want to cook for a change. To make a delicious jam from oranges and lemons, you need: 1. Put lemons and oranges in the peel in boiling water for 5 minutes. 2. Cut the skin (with white flesh). 3. Cut the fruit into thin rings or semirings. 4. Be sure to remove all the bones! 5. From the water and sugar, boil the syrup, throw the prepared fruit into it. 6. Bring to a boil and cook over low heat for about 40 minutes, stirring frequently. 7. Prepared jam hot poured on jars. Bon Appetit! Jam from oranges and lemons can be brewed at any time of the year. It is popular with children, and citrus slices can be decorated with cakes. Good luck!
Servings: 10