Cake with Peaches What could be better than homemade cakes? Never mind! Even when the dough is a semi-finished product from the store. No, you can of course and prepare the dough on your own, but if time is running out or laziness comes, the store will help out. In some variations of this pie, you can find canned peaches. It is rather a winter variant, and now, in the height of summer, what can be more beautiful than a ripe and juicy fruit. Especially if he grew up on his own site. But domestic peaches are always more beautiful and tastier than the overseas. There are also options for making such a pie with biscuit dough. The principle is the same, but the taste is completely different, more tender. Cook and try, and what will be your favorite - it's up to you!
Ingredients:- Puff pastry 250 g
- Peaches 4 pcs.
- Orange 1 pc.
- Sugar vanilla 10 g
- Butter 80 g
- Sugar 3 tbsp. l.
- Step 1 For such a pie will need: puff pastry, peaches, orange, butter, sugar, vanillin.
- Step 2 Peaches wash, cut into halves and remove the bones.
- Step 3 In a metal container, melt the butter and sugar. The syrup should acquire a golden color.
- Step 4 With the orange, remove the zest and squeeze out the juice. Ingredients mixed in a bowl.
- Step 5 Pour the syrup into the mold, peach the peaches down and pour orange juice with the zest. Sprinkle with vanilla sugar.
- Step 6 Test the shape and put it on peaches, bending the edges inward. Bake in a preheated oven for 200 minutes.
- Step 7 Pie a little cool.
- Step 8 Turn the shape over to the plate. Sprinkle with powdered sugar or cinnamon and serve to the table.