Fried potatoes

Cook potatoes Potatoes are not in vain called the second bread: it is nutritious, tasty, contains a huge amount of inorganic and organic compounds necessary for the normal operation of the body. It is unlikely that it will be possible to count all the dishes that are prepared in the world using this root crop. It is boiled, stewed, steamed, fried, baked, and served with a variety of sauces, gravy, meat, fish and vegetable dishes, not only at home, but also in various catering establishments. Absolutely all restaurants necessarily have several potato dishes on the menu. And one of the most popular is, of course, French fries. Despite the fact that, perhaps, in this form the potato is least useful, everyone loves it, so they enjoy not only restaurants or fast food establishments, but also in their own kitchen. In order to prepare the roasted potatoes with a ruddy crust, you need to remember a few tips and then you will always get this miracle garnish or a separate dish. Firstly, the potatoes must be rinsed and dried after cutting, in order to remove the liberated starch. Always put it in well-heated oil, put the ready potatoes on a paper towel to remove excess fat.

Cook potatoes Potatoes are not in vain called the second bread: it is nutritious, tasty, contains a huge amount of inorganic and organic compounds necessary for the normal operation of the body. It is unlikely that it will be possible to count all the dishes that are prepared in the world using this root crop. It is boiled, stewed, steamed, fried, baked, and served with a variety of sauces, gravy, meat, fish and vegetable dishes, not only at home, but also in various catering establishments. Absolutely all restaurants necessarily have several potato dishes on the menu. And one of the most popular is, of course, French fries. Despite the fact that, perhaps, in this form the potato is least useful, everyone loves it, so they enjoy not only restaurants or fast food establishments, but also in their own kitchen. In order to prepare the roasted potatoes with a ruddy crust, you need to remember a few tips and then you will always get this miracle garnish or a separate dish. Firstly, the potatoes must be rinsed and dried after cutting, in order to remove the liberated starch. Always put it in well-heated oil, put the ready potatoes on a paper towel to remove excess fat.

Ingredients: Instructions