- Pancakes - 10 pieces
- Beef or chicken liver - 500 Grams
- Eggs - 3 pieces
- Onions - 150 Grams
- Vegetable oil - To taste (for frying)
- Salt, pepper - To taste
1. Prepare the pancakes yourself or buy ready. It depends on your desire and, of course, time. And the stuffing will cook like this. Peel and rinse onions. Finely chop it. In a frying pan heat the vegetable oil and fry the chopped onions. If you took a chicken liver, put it in a frying pan, as it is. If you use beef liver, cut it into slices. Fry the liver along with the onion for about 8 minutes. 2. The fried liver with the onion should now be passed through a meat grinder or chopped into a blender. Cook the eggs and brush them. Proteins together with yolks grate on a fine grater. Put the grated eggs, salt and pepper in the dishes with the liver. Mix everything thoroughly. 3. On the pancake, put the filling of not less than a full table spoon and roll the pancake with the envelope. In a skillet with vegetable oil, you need to fry our stuffed pancakes until golden brown.
Servings: 4