Jam from pears with lemon

Peel the pears. Peel the pears and cut them into quarters. Then cut the Ingredients:

• Pear - 1 Kilogram
• Lemon - 2 pieces
• Sugar - 800 Grams

Instructions

Peel the pears. Peel the pears and cut them into quarters. Then cut into pieces and put into a pan to cook the jam. Survive the juice from lemons. Add the lemon juice to the pears. To fall asleep with sugar, bring to a boil. Cook the jam, stirring with a wooden spatula until ready. Remove the foam with a noise. Finished jam spread on the banks. Bon Appetit!

Servings: 8