Sweet bread

Homemade cakes for tea Recipes for cooking fresh cakes are great and are present in all the cuisines of the world. They can be prepared from almost any test, with or without any filling. These cakes are served instead of bread for the first and second courses or for tea as "sweet". In any case, this batch does not require much labor and is prepared quite quickly. Breadcrumbs on this recipe are thin, slightly puffed, and are equally tasty both hot and cold. The dough can be kneaded in advance and stored in the refrigerator for up to three days, and at the right time just roll it out (and roll it up to transparency very easily) and bake.

Ingredients:

Instructions

  1. For cooking, we need flour, sunflower oil, salt, soda, sugar, eggs and a little warm water.
  2. In a bowl, sift the flour, make a hole in it and drive the egg, add salt, add 3 tbsp. l of vegetable oil and 3-5 st. l. warm water. The amount of water will depend on the quality of the flour.
  3. Mix all the ingredients, and, if necessary, add water over a tablespoon.
  4. Knead the dough as a noodle. The dough should not stick to the table and to the hands. Well knead, roll into a bowl, cover with a napkin and put in a warm place to "relax."
  5. To make a ball into small pieces, they will be about 12 pieces. Roll the ball, make a cross-shaped cut on the ball and slightly unfold.
  6. Roll the ball into a cake-sized saucer and sprinkle it with a little soda. Soda should be very, very little.
  7. Roll out the cake, sprinkled with soda, until it becomes transparent. The thinner the cake is rolled, the better. Through a properly rolled out cake, you can read the text.
  8. Lubricating the cake 1 tsp. and sprinkle 0.5 teaspoons of sugar. We roll into a roll very tightly.
  9. And then we turn off the snail.
  10. Each snail is rolled the size of a large saucer. The resulting cake should be not very thin, 3 mm thick.
  11. Fry the resulting cakes on medium heat in a small amount of vegetable oil.
  12. Ready-made cakes are piled up and delivered to the table.