Warm salad with mushrooms and spinach

Warm salad with champignons and spinach Dishes with mushrooms are loved by many people, as they are not only hearty, but also very tasty. Many like the unmatched, mushroom-like taste and aroma. Most often fry or mushrooms, cook soups from them, prepare a variety of pickles, julienne and salads. It's about the salad now and will be discussed. We will share with you an excellent recipe for a warm salad with spinach and champignons, which can be cooked on weekdays or at a festive table. Warm salads are a special chic, it is both an appetizer and a completely independent dish for lunch or dinner. And this salad is good because it can be cooked at any time of the year, and there are all, not being afraid to get better. Champignons are sold all year round and are considered the safest mushrooms, so you can feed warm salad with spinach, even children. After all, even refueling for it is prepared very easy - it's not fatty mayonnaise, from an overdose of which sometimes it is not very good. The vegetables that are part of this warm salad make it very useful, and the mushrooms add a richness and a special flavor. What else do you need for an excellent meal?

Warm salad with champignons and spinach Dishes with mushrooms are loved by many people, as they are not only hearty, but also very tasty. Many like the unmatched, mushroom-like taste and aroma. Most often fry or mushrooms, cook soups from them, prepare a variety of pickles, julienne and salads. It's about the salad now and will be discussed. We will share with you an excellent recipe for a warm salad with spinach and champignons, which can be cooked on weekdays or at a festive table. Warm salads are a special chic, it is both an appetizer and a completely independent dish for lunch or dinner. And this salad is good because it can be cooked at any time of the year, and there are all, not being afraid to get better. Champignons are sold all year round and are considered the safest mushrooms, so you can feed warm salad with spinach, even children. After all, even refueling for it is prepared very easy - it's not fatty mayonnaise, from an overdose of which sometimes it is not very good. The vegetables that are part of this warm salad make it very useful, and the mushrooms add a richness and a special flavor. What else do you need for an excellent meal?

Ingredients:

• Mushrooms champignons 300 g
• Pepper sweet 1 pc.
• Leeks 1 pc.
• Spinach fresh 400 g
• Garlic 1 clove
• Fresh ginger 1 tsp.
• Sunflower refined sunflower oil 5 tbsp. l.
• Soy sauce 2 tbsp. l.
• Sugar 1 tbsp. l.
• Pepper black ground 1 pinch

Instructions

• Step 1 To prepare the salad you will need spinach, champignons, leek, sweet pepper, garlic, ginger, vegetable oil and soy sauce.
• Step 2 Cut the garlic finely, ginger the same way, chop the white part of the leeks into thin rings.
• Step 3 Cut the mushrooms into thin plates and sweet pepper into strips.
• Step 4 Preheat 3-4 tablespoons of vegetable oil in a deep frying pan and fry 1-2 minutes onion, garlic and ginger.
• Step 5 Then add pepper and mushrooms, cook still 4-5 minutes.
• Step 6 Put the finished vegetables in a plate and cover with a lid.
• Step 7 Spinach thoroughly rinse under running water, drain and cut large.
• Step 8 In the same frying pan add 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar and a pinch of ground black pepper - bring it to a boil.
• Step 9 Put spinach into the sauce and stew it for 1-2 minutes.
• Step 10 Serve the salad warm, laying on a plate of spinach, and on top of vegetables.