Pancakes with turmeric and green onions

Pancakes for a snack If you need to cook pancakes with meat, I recommend adding spices - turmeric and cumin - into the dough. Such pancakes will serve as a wonderful outfit for meat stuffing. But if you need to prepare a bright snack with red fish or caviar, as an additive to turmeric, use finely chopped green onions. These pancakes are very fragrant and beautiful. Appetizer of sunny pancakes will decorate your table during the festivities of Shrovetide and not only!

Pancakes for a snack If you need to cook pancakes with meat, I recommend adding spices - turmeric and cumin - into the dough. Such pancakes will serve as a wonderful outfit for meat stuffing. But if you need to prepare a bright snack with red fish or caviar, as an additive to turmeric, use finely chopped green onions. These pancakes are very fragrant and beautiful. Appetizer of sunny pancakes will decorate your table during the festivities of Shrovetide and not only!

Ingredients:

• Eggs of chicken 4 pcs.
• Water boiled 450 ml
• Sugar 1 tbsp. l.
• Salt 1 tsp.
• Turmeric 1 tsp.
• Zira (Cumin) ground 1 tsp.
• Green onions 1 bunch
• Olive oil 1 tbsp. l.
• Butter 100 g
• Wheat Flour 180 g

Instructions

• Step 1 To prepare pancakes, you need to take eggs, warm boiled water, sugar, salt, olive oil, turmeric, cumin, green onions, butter.
• Step 2 Wash the chicken eggs. Break 4 eggs into a suitable bowl with high walls. Whip egg whisk with whisk.
• Step 3 Add a couple of spoons of flour, a little tepid water 100 ml. Stir the mass with a whisk, easily whipping.
• Step 4 Add to the pancake mass of turmeric. Stir the mass with a whisk, easily whipping.
• Step 5 Add to the pancake mass ziru. Stir the mass with a whisk, easily whipping.
• Step 6 Add a little bit more flour and water one by one. It is always easy to whip the mass, breaking the lumps of flour. Add olive oil to the end. Once more, mix the mass with a corolla. Leave the dough for 15 minutes.
• Step 7 Preheat the pan to bake pancakes over medium heat. Reduce heat. Pour pancake dough in the right amount, evenly distributing in a frying pan. (Determine if the dough is thick, add a little more water.) Pancakes are thin and tender.) Fry the pancake for 1 minute.
• Step 8 Use a wooden spatula to turn the pancake to the other side. Fry 10 seconds.
• Step 9 Reset the finished pancake to the plate. Spread the finished pancakes in a pile, grease with soft melted butter in a small amount. Such pancakes can be stuffed with ready-to-eat minced meat. They can be served as a separate dish.
• Step 10 If you want to make pancakes bright, use finely chopped green onions in a pancake test.
• Step 11 Chop the onion into a ready-made pancake dough with the addition of turmeric only. To stir thoroughly.
• Step 12 Such a bright turn out the face of the pancake. Fry pancakes according to the same cooking scheme as in the beginning of the recipe.
• Step 13 Smear the top part of the pancake with a soft melted butter. Roll the pancake roll. Cut the edges. Cool it down. Pancake should become hard. Cut the roll into 3-4 pieces. Put the pancakes "stain". Garnish with red fish or caviar. Serve to the festive table in the form of snacks.