Pancakes with custard

For the preparation of pancakes, it is desirable to take kefir fat content of at least 3.2%. Preparation: Ingredients:

• kefir - 500 milliliters
• eggs - 2 pieces
• flour - 300 Grams
• salt - 0.5 teaspoons
• sugar - 0.5 teaspoons
• soda - 0.5 teaspoons
• vegetable oil - 3-4 st. spoons

Instructions

For the preparation of pancakes, it is desirable to take kefir fat content of at least 3.2%. Preparation: Mix in the saucepan kefir, eggs, salt and sugar. Heat, stirring constantly, to 60 degrees. Remove from heat and add sifted flour. The dough should look like a dough for pancakes. Stir the soda in a glass of boiling water and add to the dough. Add the vegetable oil and mix. Allow the test to stand for 30-40 minutes. Heat the vegetable oil in a frying pan. Using a ladle, pour the dough into a frying pan and fry from both sides to a rosy color. Finished pancakes put on a plate, lubricating a piece of butter. To keep the pancakes warm, place them in the oven, heated to 100 degrees.

Servings: 4