Pineapple Dessert

Pineapple thoroughly rinse and cut off the top. Then cut the pineapple pulp with a knife. Ingredients:

• Pineapple - 1 Piece
• Vanilla Stick - 1 piece
• Cinnamon stick - 2 pieces
• Sugar - 0,5 Cups
• Ginger - 20 Grams
• Anise star - 4 pieces
• Black pepper - - To taste

Instructions

Pineapple thoroughly rinse and cut off the top. Then cut out the pineapple pulp with a knife. Then cut the flesh into large rings. Then you should prepare caramel. To do this in a pan in turn, add: 2 h spoons of water, sugar, cinnamon, black pepper, anise. We mix everything up thoroughly. Then add a tablespoon of hot water and ginger. Once again, stir everything warmed up on the lowest heat. Next, put the pineapple rings in a baking dish, pour over the caramel and send it to bake in a preheated oven to 200 degrees for 15-20 minutes. After it took 15-20 minutes to get pineapples, turn them over, water caramel and again we send it to the oven for 15-20 minutes.

Servings: 3-4