- Vegetable broth - 100 Milliliters
- Basil - 1/2 Teaspoon
- Macaroni - 200 Grams
- Pepper and salt - - To taste
- Champignons - 200 Grams
- Vegetable oil - 30 milliliters
- Garlic - 2 Teeth
- Onions - 2 Pieces
1. In the pot, pour water, bring to a boil, water a little podsalivaem and throw there pasta. The pasta should be cooked for about three minutes less than the indicated time for cooking them on packing instructions. Then drain the water and rinse the pasta under running water. 2. Rinse the mushrooms, clean them, and finely, finely begin to grind. We clear the onion and cut it into small cubes. 3. Pour a little vegetable oil into the frying pan, warm it up, throw the chopped onion and save it, the color of the onion should become transparent. Now add the chopped mushrooms and minutes fifteen, with the lid closed, stew, fire should be small. Periodically stir. Add spices and salt mushrooms just before the end of the process. 4. Add mushrooms to the mushrooms, then vegetable broth and three minutes of stew. Add the dried basil and pre-squeezed garlic. You can add a spoonful of sour cream. The dish is ready.
Servings: 2