Cranberry Cake

Cranberry Pie A very delicate pie with sweet and sour filling and crispy top crust. During the preparation of the pie, it is necessary to follow a certain sequence of the ingredients. Carefully enter the cranberry filling. If it is in contact with the walls of the mold, the cake will burn. A crust from above will be given by a confectionery crumb, which serves as an ornament to the top of the pie. Prepare such a crumb simply, sprinkle it with cake before baking. The aroma is given by a natural vanilla in a pod, the contents of which must be mixed with sugar. The pie is simple in baking, the dough is light, gentle. Try it, have a nice appetite.

Cranberry Pie A very delicate pie with sweet and sour filling and crispy top crust. During the preparation of the pie, it is necessary to follow a certain sequence of the ingredients. Carefully enter the cranberry filling. If it is in contact with the walls of the mold, the cake will burn. A crust from above will be given by a confectionery crumb, which serves as an ornament to the top of the pie. Prepare such a crumb simply, sprinkle it with cake before baking. The aroma is given by a natural vanilla in a pod, the contents of which must be mixed with sugar. The pie is simple in baking, the dough is light, gentle. Try it, have a nice appetite.

Ingredients:

• Wheat flour 2 tbsp.
• Milk 70 ml
• Salt 2 g
• Vanilla pods 1 pc.
• Eggs chicken 2 pcs.
• Butter 120 g
• Baking powder 2 tsp.
• Sugar 150g
• Sugar 3 tbsp. l.
• Cranberry fresh 150 g
• Wheat flour 1 tbsp. l.
• Sugar 3 tbsp. l.
• Butter 30 g
• Butter 3 g
• Flour, corn 5 g

Instructions

• Step 1 To make a cake, you need to take flour, sugar, salt, baking powder, milk, butter, eggs, vanilla; for the filling: fresh cranberries, sugar; for powder: sugar, flour, butter.
• Step 2 First of all, all the sugar that will be needed for the pie, mix with the seeds from the vanilla pod. You can use a blender to evenly distribute the vanilla, and you can mix it thoroughly by hand. Divide into 3 parts according to the recipe.
• Step 3 Prepare the powder. Cut the cold butter into cubes. Mix with flour and sugar. Thoroughly rub into a crumb. Put in the refrigerator.
• Step 4 Sift the flour, baking powder, salt. Mix everything.
• Step 5 Soft butter at room temperature, beat in a blender, adding parts of sugar, to a lush state. Add eggs one by one, whip the mass.
• Step 6 In the egg-and-oil mixture take turns adding flour (part), milk (part), again flour, milk, flour. Try to correctly divide the dry mixture and milk into parts.
• Step 7 Then add milk, again flour, again milk, at the end - flour. With flour, start adding to the mixture, flour and finish the addition to the mixture.
• Step 8 Prepare the mold. Lubricate with oil. Sprinkle with corn flour or breadcrumbs. Preheat the oven to 190 ° C.
• Step 9 Crush the cranberries with a wooden spoon. Mix with sugar.
• Step 10 2/3 of the test is placed on the bottom of the mold. In the center distribute the filling of cranberries. Ensure that the juice of cranberries does not hit the walls of the mold. Otherwise, the cake will burn.
• Step 11 Top with the remaining dough.
• Step 12 Get the powder out of the fridge. Spread evenly over the top of the dough.
• Step 13 Put in a hot oven. Bake at 180 ° C for 40-45 minutes.
• Step 14 Finish the cake, cool it for 15 minutes in the form. Carefully remove the mold. On the grate to cool completely. You can cook pie on the day ahead. Roll the cooled pie into the paper. From this it will become denser and tastier. Serve the cake for dessert for tea, milk or coffee.