Quick strawberry cake

1. Mix the crushed strawberries with 3 tablespoons of sugar and refrigerate. Ingredients:

• Strawberries - 700 Grams
• sugar - 5 items. spoons
• flour - 2 Cups
• baking powder - 2 teaspoons
• soda - 1/4 teaspoons
• Salt - 3/4 Teaspoons
• fatty cream - 1 1/2 cups

Instructions

1. Mix the crushed strawberries with 3 tablespoons of sugar and refrigerate for 30 minutes to isolate the juice. 2. Mix flour, baking soda, baking powder, 2 tablespoons of sugar and salt in a large bowl. Add the cream and beat thoroughly. The resulting liquid dough should be poured into a mold and oven for 18-20 minutes at a temperature of 180-190 degrees Celsius until a golden crust is formed. 3. Pull out the cake, cool it a bit, cut into 6 pieces, and cut each piece in half horizontally. At the bottom of each piece put a piece of strawberries with juice. Decorate each slice with whipped cream. Appetizing homemade delicacy is ready!

Servings: 6