Cherry jam without pips

Rinse the berry thoroughly, remove from debris, remove the stems, remove the bones (whether Ingredients:

• Cherry - 1 Liter
• Sugar - 1 - 1.5 Kilogram
• Water - 250 Grams

Instructions

Thoroughly rinse the berries, remove from rubbish, remove the stems, pull out the bones (either with a special machine, or hand-held with an English pin or spoon). Cover the cherry with sugar and let it stand, and most importantly, start the juice. Now the most important moment. Boil the berry on a slow fire in 3-4 sets of 5-10 minutes, between the breaks for 1-2 hours between breaks. During cooking, the cherry should be mixed with a wooden spoon and remove the foam. After the last boil, let the future vartenum stand a little and cool down, then pour over sterilized jars and roll up.

Servings: 5-7