A tea rose with sugar While the tea rose is still flowering, I suggest preparing a very tasty thing - petals of a tea rose, rubbed with sugar. Such a workpiece can be stored in a refrigerator or cold basement under a cap nylon and used as needed. The rose, rubbed with sugar, is used as a filling for pies and donuts, is added to tea, and various desserts are prepared on its basis. It is very tasty and useful.
- Petals of a tea rose 200 g
- Sugar 700 g
- Citric acid 2 tsp.
- Step 1 To make a rose, rubbed with sugar, we need sugar, citric acid, tea rose petals.
- Step 2 Each rose flower is taken in the left hand. The right to separate the sepals.
- Step 3 Cut the white tips of the petals with scissors.
- Step 4 Prepared petals to sift through a sieve with large holes in order to remove insects that are in isobium hiding in roses.
- Step 5 Pour the rose petals, sugar, citric acid into the bowl of the food processor (nozzle metal knife).
- Step 6 Grind everything for 4-5 minutes.
- Step 7 The Rose is recycled with sugar ready.