- Raisins - 200 Grams
- Dried apricots - 200 Grams
- Prunes - 200 Grams
- Walnuts - 200 Grams
- Large lemon - 1 piece
- Honey - 2-3 Art. spoons
For the mixture, prepare all the necessary ingredients. Lemon wash with a brush, cut along with the peel on the lobules. Dried apricots, raisins and prunes (separately all) we will fill for a couple of minutes with boiling water. Then all ingredients will be crushed and blended with a blender. First add the walnuts to the blender, thoroughly crush them, then add lemon, honey and then dried fruit. All grind to a homogeneous mass. The mixture is transferred into a jar, tightly closed with a lid and sent to storage in a refrigerator.
Servings: 12-15