Cooking potato biscuits This cookie recipe is very simple and does not take much time. Potato biscuits, consisting of a considerable amount of ingredients, is a very unusual pastry. By consistency, this cookie is soft. As for the taste, it has a pronounced cinnamon accent, which is harmoniously supplemented by a somewhat bitterish shade of lemon peel. Prepared in the oven, potato biscuits is also useful, as in its components a fairly large amount of minerals and vitamins is preserved. Also, I would like to note that this cookie is successful as a light snack, while not adding extra calories to you.
Ingredients:- Potatoes 500 g
- Salt 1 pinch
- Sugar powder 30 g
- Dry yeast 1 tsp.
- Lemon 1 pc.
- Cinnamon powder 1 tsp.
- Flour, wheat 70 g
- Sugar 200g
- Eggs chicken 2 pcs.
- Black raisins 100 g
- Sunflower refined sunflower oil 20 ml
- Step 1 The main ingredients: potatoes, raisins, flour, eggs, lemon, sugar, cinnamon, powdered sugar, yeast and sunflower oil.
- Step 2 Mine, and then cook the potatoes until done.
- Step 3 Soak the raisins for 20 minutes.
- Step 4 After the potatoes have cooled, mash it in a mash.
- Step 5 Take 2 eggs and separate the protein and yolk.
- Step 6 Put the egg yolks, 50 grams of flour, yeast and sugar into the pounded potatoes.
- Step 7 Mix the ingredients thoroughly.
- Step 8 Whisk the egg whites with a pinch of salt until a thick consistency.
- Step 9 Put the proteins in the potato mixture and mix. It is necessary to stir carefully - from the bottom up.
- Step 10 Rub the lemon zest on the grater.
- Step 11 Put the lemon zest and spoon of cinnamon into the potato mixture.
- Step 12 Raisins after 20 minutes soaking get, dry and envelop in the rest of the flour.
- Step 13 Put the raisins in the mixture and mix.
- Step 14 With a tablespoon, put a potato mixture on oiled and powdered baking sheet. Then put in the oven for 20-25 minutes at a temperature of 180 ° C.
- Step 15 Before serving, cookies should be sprinkled with powdered sugar.