Pie with pumpkin, cheese and seeds

Ready puff pastry rolled in a layer and spread on a lightly oiled pro About Ingredients:

• Puff pastry (ready-made) - 400 Grams
• Pumpkin peeled - 200 Grams
• Cheese - 100 Grams
• Olive Oil - 100 Milliliters
• Salt - 1/2 Teaspoon
• Garlic - 3 Teeth
• Seeds peeled - 2 Art. spoons

Instructions

Ready puff pastry rolled into a layer and spread on a lightly oiled baking sheet. We stick the dough with a fork - as in the photo. This is done so that the dough does not swell after baking. We put garlic and salt in a mortar. Grind to the consistency of gruel. Then pour half of the olive oil into the mortar and mix everything thoroughly. The resulting garlic oil should be evenly lubricated by our dough. We cut the cleaned pumpkin into thin plates. Lay the pumpkin on the dough, the top is poured out the remaining 50 ml of olive oil. We put in the oven for 15 minutes and bake at 190 degrees. After 15 minutes your pie should look something like this. Sprinkle the cake with grated cheese and seeds, put in the oven for another 5 minutes. We get it, we cool it and serve it! :)

Servings: 3-4