Wild rice salad with oranges

Put the wild rice in a large saucepan with salted boiling water, cook until ready, ok Ingredients:

• wild rice - 3 cups
• red orange - 4 pieces
• red wine vinegar - 3 st. spoons
• wine vinegar - 3 st. spoons
• freshly ground black pepper - 1 teaspoon
• olive oil - 1/2 cup
• arrow of green onion, chopped - 6 pieces
• dried cranberries - 1 glass
• a bunch of parsley, finely chopped - 1 Piece

Instructions

Put the wild rice in a large saucepan with salted boiling water, cook until done, about 40 minutes. Drain into a colander. Meanwhile, cut the peel and core of oranges, peel the lobules from the film and keep the juice that stands out. Put the slices in a bowl. Mix the vinegar, 1 1/2 teaspoons of salt and pepper. Slowly beat whisk with olive oil. In a large bowl, mix rice, onion, dried cranberries, parsley, slices of oranges and their juice. Pour the salad with sauce, gently mix and serve.

Servings: 8-10