Pumpkin dough Prepare such a pie is very simple. It can be prepared for tea in the pumpkin season, which lasts from autumn to spring. To make mashed potatoes, you need to cut it into slices and bake in the oven, wrapped in foil. To grate the fried pumpkin. If the mashed potatoes are thick, add 3 teaspoons of boiled water. Cream cheese choose thick. Then it will be possible to draw better the patterns at the top of the cake, and the pumpkin dough will not merge with the cream. The cake turned out soft, with a slight aroma of cinnamon.
Ingredients:- Butter 120 g
- Flour, wheat 300 g
- Pumpkin 200 g
- Eggs chicken 3 pcs.
- Sugar 300 g
- Flour, corn 5 g
- Cream cheese sour cream 250 g
- Baking powder 2 tsp.
- Nutmeg Ground 4g
- Cinnamon powder 12 g
- Step 1 To bake such a pie, you need to take a glass of liquid pumpkin puree, eggs, butter, flour, sugar, cinnamon, nutmeg, baking powder, cream cheese.
- Step 2 Pure the pieces of baked pumpkin. Dilute mashed potatoes with warm water 2-3 tablespoons. For a pie, take 1 cup of mashed potatoes. Mild butter whip with 250 grams of sugar.
- Step 3 Add 2 eggs to the mass one at a time. Continue to beat.
- Step 4 In the egg-and-oil mixture add the pumpkin puree. Beat the resulting mass.
- Step 5 Sift the flour. Add spices - nutmeg and cinnamon. Add the baking powder. Stir.
- Step 6 In a dry floury mixture, add the pumpkin mass in portions, mixing thoroughly.
- Step 7 Prepare the mold: grease the walls of the mold with butter, sprinkle with corn flour, place the parchment on the bottom of the mold. Put the pumpkin dough in a mold.
- Step 8 Whisk 1 egg and 50 grams of sugar. Add cream cheese. Continue to beat.
- Step 9 Cream-cheese mass should not turn out to be very liquid (perhaps you need to take a quail egg). Put it on the top of the pie islets. Use the spatula to draw patterns. Put the form with the test in a hot oven 170 ° C for 30-40 minutes.
- Step 10 Remove the prepared pie from the oven. Cool in the form. Remove from the plate and serve with tea.