- Flour - 4 Cups
- Pumpkin (baked) - 600 Grams
- Butter - 250 Grams
- Cinnamon powder - 1-2 teaspoons
- Shredded walnuts - 1/2 cups
- Raisins (pitted) - 1/2 cup
- Eggs - 4 pieces
- Sugar - 1,5 cups
1. Put the pumpkin in a heat-resistant mold and bake for an hour until it is ready. Put aside the finished pumpkin and cool it. Pump out the pumpkin and flesh it well with a spoon. 2. In a large bowl, add flour, cinnamon, sugar and chopped butter. Mix in the combine at high speed for about twenty seconds. The baby will be crumbly and shallow. We put the eggs and mashed with pumpkin, and mix it (ten seconds). The dough should become homogeneous. Grind the nuts and add them to the dough together with the raisins. Mix well. 3. With melted butter, grease the pie shape, sprinkle with flour. Put the dough in the mold and smooth the surface. 4. Within an hour bake a cake in a heated oven, there must be a temperature of one hundred and eighty degrees. Let's check the pie's readiness: if the dough sticks in the middle of the cake, the dough does not stick, the cake is ready. 5. Then, after five minutes, put it on the kitchen grate. Sugar powder or creamy glaze can decorate the cake. Bon Appetit!
Servings: 6