Cabbage with pineapple

Cut cabbage into cubes, squeeze well. Cut the pineapple into pieces. Green onion cut Ingredients:

• Cabbage - 250 Grams
• Pineapple - 200 Grams (canned)
• Green onions - 70 Grams
• Raisins - 70 Grams
• Olive oil - 40 milliliters
• Vinegar - 3 st. spoons (to taste)
• Pineapple juice - 40 milliliters

Instructions

Cut cabbage into cubes, squeeze well. Cut the pineapple into pieces. Cut the spring onions. Collect cabbage, onion, pineapple, washed dry raisins in a salad bowl. Add a mixture of pineapple juice, vinegar and olive oil. Spices and salt to taste. Insist 15 minutes.

Servings: 3-4