Cottage cheese and semolina pie-souffle in a multiquark I propose to make a delicious curd-manna pie-souffle. Despite the fact that the composition of the test includes semolina and cottage cheese, the pie itself is not similar in structure to either mannik or syrnik. It is very similar to the curd soufflé - gentle, airy, juicy. Cottage cheese for such a souffle is better to take a gentle, moist. Instead of raisins you can take dried apricots or prunes!
Ingredients:- Groats semolina 0.5 tbsp.
- Kefir 1 tbsp.
- Eggs chicken 5 pcs.
- Sugar 0.5 tbsp.
- Baking Powder 1.5 tsp.
- Cottage cheese 450 g
- Salt 1 pinch
- Sugar, vanilla 20 g
- Raisin light 30 g
- Step 1 For the preparation of cheese cake-souffle cake, we need sugar, kefir, semolina, eggs, cottage cheese, raisins, baking powder, vanilla sugar.
- Step 2 Combine kefir and mango. Stir. Leave to swell for 20 minutes.
- Step 3: Separate yolks from proteins.
- Step 4 Combine the cottage cheese, sugar, yolks.
- Step 5 Add the salt, vanilla sugar, washed raisins.
- Step 6 Add the mango with kefir.
- Step 7 Accurately mix the whipped whipped proteins.
- Step 8 Oil the cup of the multivark and pour the dough into the bowl (I have a Polaris multivark).
- Step 9 Prepare 65 minutes in the "Baking" mode.
- Step 10 Pie-souffle is ready!