Appetizing pie with sorrel - recipes with yeast, puff, liquid and sand dough

Using the leaves of sorrel as a filling for pie allows you to make an unusual and appetizing dish that has a light acidity. You can cook it in a multi-store, and in the oven. The dough chosen for the pie can be any: yeast, sand, puff. It's easy to prepare a light tasty pie on kefir, with a liquid batter. Additionally, housewives can use vegetables, other greens, which will give an unusual flavor to the dish. And it helps to learn how to properly prepare a pie with sorrel prescription with photo and video prompts, listed below. All of them have certain advantages, which allows you to easily choose the easiest or fastest way to prepare a healthy dish.

Delicious pie with sorrel of yeast dough - recipe with video prompt

The opinion that cooking a yeast test takes too much time is in most cases erroneous. If you correctly distribute the processes, then there will be no difficulties with the preparation of the test. In this video example, you can make sure that the yeast pie with sorrel is prepared really easily.

Video recipe for a delicious pie from a yeast dough with sorrel

The attached video helps to learn how to prepare a tasty and useful oxalic pie. The mistress will only have to follow the instructions exactly and observe the proportions of the ingredients.

Original pie with sorrel from puff pastry - a simple recipe

Attractive and fairly easy to prepare can be considered a pie with sorrel of puff pastry. The basis for the dish can be easily bought at any store. In this case, the preparation of the filling will take a minimum of time. This layered pie with sorrel is great for making light snacks for the arrival of guests: they will definitely want to try the amazing dishes prepared by the hostess.

Ingredients according to the recipe of the original pie made of puff pastry stuffed with sorrel

puff pastry - packing;
sorrel - a bunch;
Feta cheese - packing (about 200-250 g);
spices - to taste.

A simple recipe for puff cake with sorrel leaves

Wash the sheets of sorrel and simmer on a small fire for 15 minutes.
Feta cheese in a separate vessel and mash with a fork, season to taste.
Spread a sheet of puff pastry, sprinkle with your favorite spices. On top of the spices put the feta cheese and sorrel.
Carefully wrap the cake (make it closed) and put in the oven, heated to 180 degrees for 15-20 minutes.

An unusual pie with sorrel without yeast - a recipe with photo instruction

Quite unusual is the oxalic pie, based on the oatmeal dough. Such a tandem will be truly non-standard and will certainly please both adults and children. You can prepare a useful pie with frozen sorrel or fresh leaves.

List of ingredients for an unusual oxalic pie without yeast

oat flakes - 2 items;
milk - 3 items;
flour - 2 items;
baking powder - 2 tsp;
chicken sausages or breast - 0.5 kg;
dried basil, Italian herbs - 2 tablespoons;
onions - 1 pc .;
grated parmesan - 1 item;
eggs - 8-10 pieces;
sorrel - 4-5 bundles.

Photo recipe with instructions for making pie without yeast with sorrel

Rinse and cut into pieces of sorrel leaves.
Mix the ground oat flakes with flour and 1 glass of milk, baking powder. Salt and pepper the dough to taste. Lay out the basics for pies.
Sausages or breast cut into pieces. Mix the eggs, 2 cups of milk and spices. Lay on the basis of sorrel and sausages, pour eggs. Place onion pieces and sprinkle with cheese.
Bake in the oven at 180 degrees for 1.5 hours.

Appetizing pie with sorrel and vegetables on kefir - recipe with turn-based photos

Sorrel is well combined with any vegetables. Therefore, they can be used as an additional filling. Prepare with a variety of vegetables pie with sorrel on yogurt is not difficult: preparation and the baking process will take a minimum of time. In addition, these additives will help make the juicy filling of the pie with sorrel even more tasty and fragrant.

Ingredients with a recipe for a delicious vegetable pie on kefir with the addition of sorrel

sorrel - 0,5 kg;
cottage cheese - 300 g;
kefir - 200 ml;
nuts - 2 tablespoons;
eggs - 4 pieces;
bacon - 200 g;
onion - 1 piece;
carrots, potatoes - 1 pc.

Step-by-step photo of the recipe for a delicious pie with kefir stuffed with sorrel and vegetables

Lightly brown the nuts.
Rinse and steamed separately from vegetables sorrel.
Wait for the moment when the sorrel will darken and turn off the fire.
Ham fried with onions.
Add sorrel, chopped carrots, cheese and simmer for another 5 minutes. Separate boil and grate the potatoes.
Mix the vegetables with potatoes, cottage cheese and put them in a mold. Top with sprinkles, pour kefir.
Bake for 45 minutes at 180-200 degrees in the oven.

Simple pie with sorrel with liquid batter - step by step recipe

Usually, sorrel is used as a filling for pies with boiled egg or rice. But you can create a unique vitamin prescription on the basis of such products. For example, prepare sorrel with leaves of dandelion, beet, radish. It is possible to make such a pie with sorrel in a multivariate or in the oven.

Ingredients for a simple oxalic pie with a liquid batter

greens - 1 bunch of each species;
flour - 1 item;
egg - 1 piece;
sour cream - 250 ml;
rice - 0.5 tbsp.

Step-by-step recipe for pie from a batter with leaves of sorrel

Wash the greens: leaves of sorrel, dandelion, dill and others.
Mix sour cream, flour and egg. Cut the greens, and grease the form with olive oil.
Mix the greens and rice.
Put the part of the dough in the mold.
Put the greens in the form.
Pour the greens with a batter and bake at 180 degrees for about 1 hour.

How to cook a pie with sorrel from a short pastry - step by step video recipe

Make a sand pie with sorrel is not difficult. Thanks to an unusual test, the prepared dish will be delicious, appetizing and hearty.

Recipe with a step-by-step video of cooking a sand pie with a filling of sorrel leaves

Using the attached video, it is not difficult to make a pie with sorrel in the oven. It is only necessary to carefully review the instructions and observe the conditions for adding and mixing ingredients. With the video and photo tips considered, you can easily make oxalic pie with yeast, sand, liquid tes. It is also easy to cook on kefir. It will be easy to make a layered pie with sorrel a recipe that includes a minimum of products. In addition, you can bake the product in the oven and in the multivark. You just need to choose the best option for the dish and read the detailed instructions for its preparation.