- Potatoes - 1,5 Kilogram
- Bay Leaf - 1 piece
- Salt - - To taste
- Olive oil - 4 items. spoons
- Pork - 500 Grams
- Soy sauce - 1 st. a spoon
- Bulb - 1 piece
- Garlic - 3 Teeth
- Cream fat - 1 glass
- Fresh dill - 1/4 cup
- Grated mozzarella cheese - 1 glass
Potatoes are cleaned, washed and cut into large pieces. We put the potatoes in cold water, add salt and bay leaf, cook about 10-15 minutes after boiling - potatoes must be pierced with a fork, but remain not completely ready. We drain the water from the potatoes, we set it aside. While the potatoes are brewed, cut the pork into small pieces. We heat up the olive oil in a frying pan and fry our pork in it - about 7 minutes on a rapid fire. Do not forget to turn the pieces so they do not burn. Somewhere in the middle of the cooking, add the soy sauce into the pan, mix it. When the meat is covered with a brownish crust, remove it from the fire, put it in a plate. Garlic squeezed through garlic and fry in a small amount of olive oil until golden brown. Garlic must be constantly mixed, otherwise it will burn. Then take the garlic from the pan, fry the finely chopped onions in the same pan. Again to golden. Fried onion mixed with fried garlic. In a large bowl, mix potatoes, a glass of fatty cream, chopped fresh dill, onions and garlic. If you want, add some spices. Stirring. We spread the potatoes into the baking dish. We lay out pieces of meat from above. We put in the oven, heated to 180 degrees, and bake 15 minutes. You can cover the form with foil, so as not to burn. After 15 minutes, take out the form from the oven, remove the foil, sprinkle all the grated cheese - and send it to the oven for another 2 minutes, so that the cheese melts. The casserole is ready!
Servings: 3-4