Continuous use of millet is considered to be one of the least allergenic crops and therefore the dishes from millet will suit even people with sensitive digestion. Millet promotes the excretion of toxins and antibiotics from the body, has a general strengthening effect. Dishes from millet are recommended for people with diabetes, overweight. And besides all the dishes from the millet are very tasty.
Ingredients:- Wheatgrass 125 g
- Water 250 ml
- Cheese hard 70 g
- Eggs chicken 1 pc.
- Salt 2 g
- Fresh dill 15 g
- Sunflower refined sunflower oil 50 ml
- Breadcrumbs 50g
- Step 1 To prepare millet cakes with cheese we need millet, water, salt, hard cheese, dill, breadcrumbs, egg.
- Step 2 Millet boil in water with salt until cooked.
- Step 3 Add the egg and dill to the cooled millet.
- Step 4 Add the grated cheese. Mix well.
- Step 5 Form small rolls, rolling them in breadcrumbs.
- Step 6 Fry the little pieces on both sides in vegetable oil.
- Step 7 Serve with sour cream or kefir.