Pike perch in sour cream

Fish wash, gutted, cut fins, tail and head. Cut fish into large ku Ingredients:

• Pike perch - 1 piece
• Lemon - 2 pieces
• Onion - 1 Kilogram
• Sour Cream - 400 Milliliters
• Mayonnaise - 2 Art. spoons
• Salt - - To taste
• Pepper - - To taste

Instructions

Fish wash, gutted, cut fins, tail and head. Cut the fish into large pieces. Salt and pepper. Pour lemon juice, squeezing it out of lemons. Pieces should be watered and sprinkled with salt pepper evenly from all sides. Form the baking grease with olive oil, put the cut fish there. Peel onion, cut into half rings, put into a bowl. In sliced ​​onions add sour cream and mayonnaise. Add salt and pepper to taste. If sour cream is very thick, dilute it with a little water. Cut the cut fish into the sauce. Sauce to distribute very carefully - the sauce should be inside the pieces and on all sides. Put the fish in the oven. Before the boiling of the sauce, the temperature should be 200 degrees, then reduce it to 180 degrees. During cooking, it is necessary to water the sauce from time to time. Once the fish is baked, it's ready. Bon Appetit!

Servings: 3-4