Champignons on the grill

Champignons washed, cut off the edge of the legs. From the lemon squeeze the juice. Champignons to water fresh Ingredients:

• Champignons - 1 Kilogram
• Lemon - 1 piece
• Salt - - To taste
• Pepper - - To taste

Instructions

Champignons washed, cut off the edge of the legs. From the lemon squeeze the juice. Champignons pour freshly squeezed lemon juice, as it should be peppered, a little salt. Very good mix. Cover the container with mushrooms and put into the refrigerator for 6 hours. Put mushrooms on skewers. You need to string very tightly. For roasting champignons, coals should be medium heat. Ready mushrooms look slightly cowering, but inside should be juicy. Bon Appetit!

Servings: 6-8