Lemon sorbet

Lemon (directly with the skin) and bananas (peeled) cut into a very large slice Ingredients:

• Lemon - 1 piece
• Banana - 3 pieces
• Lemon juice - 600 milliliters
• Sugar powder - 300 Grams

Instructions

Lemon (right with skin) and bananas (peeled) cut into very large pieces. Using a blender, we crush the fruit, adding sugar powder to it. Add the lemon juice and whisk until smooth again. The resulting mass is poured into a convenient suitable container and put in the freezer for 2 hours. Then 3 more times with an interval of 2 hours we take the dessert from the freezer, mix it with a spoon and put it back. Lemon sorbet is ready - served, decorated with cubes of banana or lemon zest. Pleasant!

Servings: 8-9