Saffron dress Nice recipe! Those who like meat with vegetables, I advise you to experiment. Saffron sauce worked perfectly in the dish! Perfectly befriended broccoli with meat. I made the dish complete. The sauce emphasized the taste of pork. The cabbage became soft and sweet from the company with leeks. It is prepared quickly, is eaten with mood.
Ingredients:- Pork pulp 400g
- Sunflower refined sunflower oil 4 tbsp. l.
- Cilantro fresh 1 bunch
- Zira (Cumin) ground 2 g
- Paprika sweet ground 2 g
- Black pepper powder 2 g
- Salt 4 g
- Saffron sauce 150 ml
- Onions 1 pc.
- Leeks 1 pc.
- Broccoli cabbage 300 g
- Garlic 1 clove
- Step 1 To prepare the dish, you need to take pork, onion, leek, spices, sunflower oil, broccoli, a couple of lemon slices, saffron sauce.
- Step 2 Wash meat, dry. Cut the pork into long strips.
- Step 3 Cut the onions into semi-rings. Garlic finely chopped.
- Step 4 Heat the frying pan. Pour the vegetable oil, gently lay the pieces of meat. Fry for 15 minutes, stirring.
- Step 5 Add spices, onion, garlic. Fry for another 15 minutes, stirring. Add 50 ml of boiling water, stew for 15 minutes.
- Step 6 Wash the broccoli cabbage, divide into small inflorescences. Fold in a pan. Pour boiling water. Cook for 3 minutes. Inflorescences take out and dip into cold water with lemon wedges. After 1 minute take out.
- Step 7 Cut the leeks into rings, pour boiling water to prevent bitterness. After 5 minutes, drain the water.
- Step 8 Fry the cooked meat, cabbage, leeks, saffron sauce, salt to taste in the frying pan. Mix everything. Put on low heat and simmer for 10 minutes.
- Step 9 Ready meat with vegetables to serve hot. Add the saffron sauce to the dish separately.