- Cheese - 50 Grams
- Sour Apples - 6 pieces
- Chicken fillet - 6 pieces
- Milk - 1,5 glasses
- greens - - To taste
- Flour - 2 Art. spoons
- Pepper and salt - - To taste
- Butter - 3 Art. spoons
1. First, take six large apples, it is desirable that they were apples of acidic varieties. In flowing water, we can rinse them well. Crop the top, take a teaspoon and carefully, so as not to damage the walls of the apple, choose its contents. If desired, you can cut the edges. 2. Take a hard cheese and rub it on a small grater. 3. In small pieces chop the chicken fillet and add it to grated cheese. Just finely chop the dill and add it there. Now all this must be peppered and salt, and then mix well. 4. In order to melt the butter, put it on the heated frying pan. 5. When the butter melts into the frying pan, add a little flour. All carefully mix. Then we pour in the milk and wait until it boils. Add the finished stuffing and mix again. 6. We cook the cooked apples with the resulting mixture. We spread them on a leaf and for forty minutes we send it to the oven. After a certain time, take out the apples and allow them to cool slightly. The dish is ready.
Servings: 6