Pink nectar: ​​fragrant home made tea from rose petals

To the connoisseurs of the original tea drinks, the pink tea of ​​home-made fermentation will definitely taste. This fragrant and delicious drink is prepared from rose petals, dried in a special way. Such tea can be drunk with sugar, cream, lemon or just like that. And it takes very little time to prepare this unusual drink.

Pink tea of ​​home-made fermentation - step by step recipe

The process of fermentation at home is simple. It is enough to have a baking tray and a sheet of foil. Still need a mincing machine to scroll the petals. You can make just a pink drink, which will only need pink buds. And you can get real pink tea, that is, dilute the fermented petals with a tea leaf - black or green.

Necessary ingredients:

Step-by-step instruction:

  1. To begin with, you should cut off the petals from the fully opened roses. It is better, if the flowers are dark red, then the tea drink will acquire a beautiful and rich color. However, from yellow roses tea also has a very interesting shade.

    On a note! To make tea on this recipe, rose petals of absolutely any sort will suit. But especially a fragrant drink with a rich taste is obtained from the flowers of a tea rose.
  2. Collected petals should be washed and dried, and then passed through a meat grinder once.
  3. The resulting mass should be evenly distributed over a baking sheet covered with foil.

  4. A tray with a rose should be topped with a damp gauze and put in the oven for an hour and a half at a temperature of 100 degrees.
  5. After the specified time, the baking tray must be removed, slightly flipped the petal mass and covered with a dry gauze. Approximately 2 hours to clean in a ventilated bright place, but not under direct sunlight.
  6. The process of fermentation of pink petals is similar to fermenting raw Puer and Ivan-tea. It turns out the composition, which can be brewed with water, brought to a boil. To improve the taste, petals can be mixed with a tea leaf in a 1: 1 ratio.