- Lavash thin - 1 piece
- Minced meat - 500 Grams
- Bow - 1 piece
- Tomato - 1 Piece
- Carrot - 1 piece
- Cheese hard - 100 Grams
- Sour cream - 3 st. spoons
How to make lavash with minced meat so that it turns into an original and tasty dish, and was not a trivial and boring fast food? Read below :) 1. First we need a baking dish, or a baking tray with high sides. On it we lay out our pita bread. 2. Lubricate the lavash with sour cream. In this case, less is better, the more - otherwise a simple recipe of lavash with minced meat will fraught with smeared grease and wasted time, but we do not want this, are we? 3. Over the sour cream, we can add a little spices to taste, and spread out a uniform layer of minced meat. 4. We also salt it, pepper it and surrender it to everyone, which my soul desires. 5. We lay vegetables on the top, cut as small as possible. 6. And, in the end, sprinkle all this beauty with grated hard cheese. 7. We wrap the rolls - and in the oven for about 40 minutes. I'm sure that you will like this recipe of cooking lavash with minced meat, and you will use it once more, because it is very tasty. Good luck! ;)
Servings: 4-5