Pink salmon roasted in the oven

Agree that the red fish always looks spectacular on the table, whether with sandwiches, salads or in slicing. But usually it turns out to be fat enough that not everyone likes. I suggest you try to bake pink salmon in the oven, this will not only reduce the calorie content of the prepared dish, but also make it juicier and tastier. In the article you will find the following recipes:

1. Pink salmon roasted in foil
2. Pink salmon roasted with roasted crust
3. Roasted pink salmon under a fur coat

Recipe number 1. Pink salmon roasted in foil

This is a fairly simple recipe for picking pink salmon. You will need a minimum of time and money, and the result will definitely surprise you.

Necessary ingredients:

• pink salmon - 4 steaks
• lemon - 1 pc
• basil - 1 beam
• olive oil - 2 tbsp. l.
• Salt and spices - to taste.

Cooking method:

1. Wash the pink salmon thoroughly, dry with a tissue paper;
2. Each piece of fish salt, pepper, grease with olive oil and lightly sprinkle with lemon juice. Put on foil and sprinkle with finely chopped basil;
3. carefully wrap each piece of fish in a foil and lay it on a baking tray;
4. Preheat the oven to 180 degrees;
5. Bake the fish for 20-25 minutes, depending on the size of the steak.

Serve the roasted pink salmon hot, sprinkled with fresh herbs and sprinkled with lemon juice.

Recipe number 2. Pink salmon roasted with roasted crust

Another simple version of the preparation of pink salmon. Fish turn out with a delicious, crispy and ruddy crust.

Necessary ingredients:

• pink salmon - 1 pc
• onions - 2 pcs.
• sour cream - 1 glass
• hard cheese - 100 g
• greens, salt and spices - to taste.

Cooking method:

1. Wash the pink salmon with a paper towel;
2. cut the fish into portions;
3. in a separate bowl, combine sour cream, salt and spices;
4. each piece of fish is abundantly greased with flavored sour cream;
5. It is better to pre-cover the pan with foil. Put the fish on a baking sheet and sprinkle with cheese and greens rubbed on a large grater;
6. preheat the oven to 200 degrees;
7. Bake the fish for 15-20 minutes until a crust is formed.

This fish will look great on the festive table. True to please the eye it will not be long, it will be dispersed in a few minutes.

Recipe number 3. Roasted pink salmon under a fur coat

Having prepared such a roasted pink salmon under a fur coat, you immediately get both the main dish and the side dish. It will be satisfying, simple, and most importantly - tasty and useful, because when baking you can keep all the useful properties of fish and vegetables.

Necessary ingredients:

• pink salmon - 1 pc
• onions - 1 pc
• carrots - 1 pc
• tomatoes - 2 pcs
• Bulgarian pepper - 1 pc
• hard cheese - 100 g
• sunflower oil - 5 tbsp. l.
• Salt and spices - to taste.

Cooking method:

1. Wash the pink salmon thoroughly, wipe it with a paper towel. Divide the fish into portions;
2. onion cut into half rings, grate carrots on a large grater, cut into small strips of tomatoes and peppers;
3. In a heated frying pan and butter, fry the onions lightly, then add the carrots and peppers. When the vegetables are almost ready, add the tomatoes, salt, spices and all together for 5 minutes;
4. each piece of fish a little bit and pepper;
5. cover the pan with foil. Lay out the fish and put a vegetable filling on each piece, sprinkle cheese on top with grated cheese;
6. Bake fish in a preheated oven for 180 minutes 15-20 minutes.

To make your roasted pink salmon look even more beautiful, place it on the lettuce leaves. If desired, you can sprinkle with fresh herbs from the top or decorate with fresh vegetables.