How to quickly cook an original salad with chicken, with beans: recipes with photos

Chicken meat and beans are delicious and nutritious ingredients that harmoniously combine with each other and get along well with both hot vinegar and delicate creamy mayonnaise dressings. Making a salad with chicken, with beans is quite simple and the recipes for this interesting food exist in cooking a great many. To make the dish more nutritious, it is prepared with mushrooms, crumbly crackers or boiled eggs, to add spicy pickled cucumber or cloves of garlic, and for the sake of juiciness and fresh notes put sweet corn, bell pepper or cherry tomatoes. As an enhancement of the taste tones, the use of all kinds of spices, a mixture of peppers, herbs and various fragrant herbs, which have a pronounced, memorable aroma, is welcomed.

Salad with chicken, with beans and cheese: a recipe with a photo

A thick, pleasant consistency and delicate, refined creamy taste are the main distinguishing features of this wonderful dish. It fits well with fresh vegetables and grain bread, but can also act as an independent hearty appetizer for table wines and light cocktails.

Necessary ingredients:

• chicken - 600 g
• canned beans - 1 can
• pickled cucumbers - 2 pieces
• cheese hard - 200 g
• pickled mushrooms - 200 g
• mayonnaise "Provansal" - 250 ml

Step-by-step instruction

1. Chicken meat washed, dried with a paper towel, put in a small enamel saucepan, pour cool water and bring to a boil. Then reduce the heat to an average level and boil the chicken for 40 minutes. Then remove from the broth and cool well.

2. Boiled chicken and mushrooms cut into slices, cucumber finely chopped, beans to strain, cheese grate.

3. All the products are mixed thoroughly and placed in the refrigerator for 1 hour.

4. Before serving, salad with beans may be filled with mayonnaise, stir again, sprinkle with cheese and put on the table.

Spicy salad with red beans and chicken: recipe with photo

The most unusual feature of a salad is that it is not traditional mayonnaise, or even yogurt, that serves as a filling, but a delicate and piquant Caesar sauce. It gives the dish special flavor tones and a pleasant creamy consistency.

Necessary ingredients:

• chicken - 450 g
• Iceberg salad - 250 g
• cherry tomatoes - 300 g
• marinated champignons - 400 g
• red canned beans - 350 g
• Caesar sauce - 250 ml
• black pepper powder
• salt

Step-by-step instruction

1. Salad rinse under running water and recline in a colander to allow the glass to excess fluid. Then break the hands into small pieces.
2. Cherry tomatoes cut into neat halves, mushrooms - into cubes, and chicken - to short blocks.
3. All components are folded in a nice container, salt and pepper.
4. Immediately before serving, pour abundantly with Caesar sauce and mix very well.

Salad with chicken with beans and corn

Salad made according to this original recipe is very attractive in appearance and has a rich, multifaceted taste. Components successfully complement each other, and sweet and sour filling gives the dish a juicy juiciness and bright, fragrant aroma.

Necessary ingredients:

For salad

• chicken fillet - ½ kg
• red canned beans - 1 can
• sweet canned corn - 1 pot
• fresh tomatoes - 2 pcs
• sweet onion - 1 piece
• Bulgarian green pepper - 1 pc
• parsley - 1 beam
• seasoning for chicken

For sauce

apple vinegar - 3 tbsp

olive oil - 75 ml

mustard dijon - 3 tbsp

liquid acacia honey - 2 tbsp

garlic - 3 cloves

thyme - ½ tsp

salt

Step-by-step instruction

1. Rinse the fillets under running water, dry with a paper napkin, cut into small cubes, sprinkle with seasoning for chicken and send to the refrigerator for 1 hour. Then fry until done on a small amount of olive oil and cool well.
2. Strain the red beans and corn.
3. Pepper is washed, peeled from the stem and seeds and cut into large cubes. Cut the tomatoes into slices and squeeze the juice off them. Onion finely chopped.
4. Peel the garlic and leave it through a press, chop parsley and combine all the ingredients with the roast chicken.
5. For the sauce mix in a small container of olive oil, mustard, vinegar, liquid honey and thyme. Beat the ingredients with a fork and leave for half an hour.
6. Abundantly water the dish with spicy sauce, add salt to taste, mix well with a spoon and serve on a table.

Chicken salad with beans and croutons

To prepare this salad, you will need a minimum of products and a very small amount of time. For refueling it is better to use medium-fat mayonnaise. It will well impregnate crackers, but will not allow them to soften too much and lose the necessary crunchiness. The dish will come in very handy if close relatives or a company of friends suddenly come to the house.

Necessary ingredients:

• smoked chicken - 500 g
• red canned beans - 2 cans
• mayonnaise 50% - 6 tbsp
• crackers - 200 g

Step-by-step instruction

1. Smoked chicken fillet cut into small neat cubes and folded into a deep container.
2. From the beans merge the marinade, add to the chicken, mix well and send to the refrigerator to infuse for 2-3 hours.
3. 20 minutes before serving, pour into the salad with beans croutons and gently mix with a wooden spatula.
4. Ready to form a dish in the form of peas, if desired, decorate your favorite fresh greens and invite guests.

Chicken salad with beans and mushrooms

This salad has a very pleasant, refined taste and a fresh, seductive aroma. Pleasant juiciness and bright sound gives the dish a sweet onion, which is a part of the composition, and high-calorie home-made sour cream and salted cheese make the food rich and sharp.

Necessary ingredients:

• green beans - 450 g
• canned champignons - 450 g
• chicken - ½ kg
• sweet onions - 1 pc
• hard sharp cheese - 250 g
• homemade fatty sour cream - 300 ml
• salt

Step-by-step instruction

1. Fresh beans boil in boiling slightly salted water for 5-6 minutes. Remove the pods from the pods and let them cool.
2. Boiled chicken (preferably fillets) tear into fibers or cut into small thin strips.
3. Grate the cheese on a large grater.
4. With champignons, drain the liquid and cut them into strips, and chop the onions into half rings.
5. Add all the products in one deep container, add salt to taste and season with homemade sour cream.
6. Put the bean salad for 30 minutes in the fridge, then serve to the table.

Chicken salad with beans and cucumbers

A hearty and nutritious, but at the same time, light salad can be prepared from boiled chicken, red canned beans and fresh cucumbers. For refueling it is better to use low-calorie sour cream or low-fat unsweetened yogurt. If you want to give the dish a more original, bright taste, it's enough just to replace boiled chicken with smoked and slightly increase the amount of spices that make up the composition.

Necessary ingredients:

• boiled chicken fillet - 300 g
• red canned beans - 150 g
• cucumbers - 3 pieces
• white onions - 1 pc.
• parsley - ½ beam
• green onion - ½ pencil
• sour cream 15% - 250 ml
• salt
• spice

Step-by-step instruction

1. Chicken cut along the fibers with short blocks, and cucumbers - cubes.
2. Wash the parsley and finely chop it.
3. In a deep container, add the chicken meat, cucumbers and greens, add canned beans, chopped green onions and finely chopped white onions.
4. Mix all ingredients, salt and pour abundantly with low-fat sour cream.
5. Put the chicken salad in a nice dish and put it on the fridge for 1 hour.
6. Before serving, lightly sprinkle with spices and spices.

How to prepare a beautiful salad of asparagus and chicken: video instruction

In this clip, in very detail and accessible it is told how to make an aesthetically attractive and very tasty salad with chicken, beans and juicy grapes at home. With this dish, you can pamper your family during a general Sunday lunch or please friends who have peeped at guests on the occasion of some holiday or significant date.