- Baking Powder - 1 teaspoon
- Eggs - 2 pieces
- Flour - 225 Grams
- Banana - 2 pieces
- Walnut - 50 Grams
- Sugar - 100 Grams
- Cinnamon - 1/2 Teaspoon
- Dates without pits - 100 Grams
- Honey - 3 Art. spoons
- Creamy softened butter - 175 Grams
We beat the eggs with honey and sugar (in order for the sugar to dissolve faster, you can warm the honey a little). Also, we separately pour butter. Sift the flour with cinnamon and baking powder. Finiki cut into small pieces and add to the flour. Eggs, lightly whipped with honey and sugar, as well as butter, add to the flour. At the very end, we add there a banana puree, made from two bananas. Now we mix all this mass thoroughly. We grease the baking molds with oil, and sprinkle with chopped walnuts. We put the banana dough into molds, and we will bake at a temperature of 180 degrees, about forty minutes. After the muffins are pulled out of the oven, water them with honey. Our cupcakes are ready.
Servings: 6