- yeast dough - 400 Grams
- sausage - 300 Grams (salami)
- tomato - 1 piece
- corn - 100 Grams (canned)
- cheese - 100 Grams
- ketchup - 1 piece
- mayonnaise - 1 Piece
- Butter - 50 Grams
First you need to oil the baking sheet with oil. Then roll out the dough, divide into 4 parts. Lubricate each cake with ketchup, top with cut sausage, tomatoes and canned corn. Top with mayonnaise and sprinkle with grated cheese. Place in the oven for 25 minutes at 180 ° C.
Servings: 4