Salad from asparagus with pickled tofu cheese Salad from shoots of green asparagus is fast in cooking. Shoots can be steamed or boiled. If there is no steamer, you can boil the asparagus. It is very convenient to boil the asparagus in a high saucepan (shoots of asparagus are installed in such a pan vertically, their bases are boiled in a small amount of boiling water, while the tender tops are processed by steam). The most important thing is not to digest asparagus. Salad with asparagus is suitable marinated cheese with Kalamata olives, cherry tomatoes and ripe avocado. Salad looks appetizing, very tasty and healthy.
Ingredients:- Asparagus 200g
- Tofu 100 g
- Olives with a bone 40 g
- Cherry tomatoes 150g
- Avocado 1 pc.
- Salt 1 g
- Black pepper powder 1 g
- Olive oil 10 ml
- Step 1 To make a salad, you need to take pickled cheese tofu, olives, avocado, cherry tomatoes, shoots of green asparagus, salt, prec.
- Step 2 Cook the asparagus in the steamer for 7-10 minutes.
- Step 3 In the olives make an incision, remove the stone. Slice the olives in circles.
- Step 4 Cut the tomatoes into halves and quarters.
- Step 5 Cut the avocado slices. Grind as desired.
- Step 6 Pickled tofu cheese to get from marinade, dry, cut finer.
- Step 7 Collect the salad portioned from the ingredients. Beautifully lay the vegetables and cheese, season with salt and pepper. Sprinkle with olive oil.
- Step 8 Salad can be served traditionally in a salad bowl, just chop the asparagus. Stir vegetables, season with olive oil, salt and pepper.