Pizza with pumpkin, pear and gorgonzola

We begin traditionally - with the test. To make a dough mix flour, salt, yeast, those Ingredients:

• Wheat Flour - 375 Grams
• Dry quick-acting yeast - 5 Grams
• Pumpkin Muscat - 250 Grams
• Gorgonzola - 200 Grams
• Salt - 1/2 Teaspoon
• Olive oil - 35 milliliters
• Pears - 2 pieces
• Sage Fresh - 10 Grams

Instructions

We begin traditionally - with the test. To prepare the dough mix flour, salt, yeast, warm water (about 230 ml) and olive oil. Mesim to elasticity, after which we send for 40 minutes to a warm place under a towel. Then it is necessary to crumble the dough one more time and leave the minutes again for 20. In the meantime, we will take up the filling. Pumpkin cut into cubes and fry in oil until soft. We cut the pear into slices, cheese - cubes. Raise the dough cut in half and roll out into two flat cakes oval. We put cakes on a baking sheet, sprinkled with flour. Lightly oil our tortillas with olive oil. We lay out pieces of pears on pancakes. Then we spread on the flat cakes cheese and pumpkin, from above sprinkle with sage or rosemary. We put in the oven and bake for 25-30 minutes at 200 degrees. Done! We cut and serve in a hot kind, as it should :) Bon appetit.

Servings: 4