Pizza with tomatoes and mozzarella

1. First of all, you need to make a dough. In a separate bowl add the sifted flour, Ingredients:

• Flour - 2 Cups
• Yeast - 7 Grams
• Vegetable oil - 2 teaspoons
• Salt - To taste
• Olive oil - 2 items. spoons (filling)
• Mozzarella - 250 Grams (filling)
• Sprigs of basil - 2 Pieces (stuffing)
• Tomatoes - 2 Pieces (stuffing)
• Salt, black pepper - To taste (filling)

Instructions

1. First of all, you need to make a dough. In a separate bowl add the sifted flour, yeast and salt. Pour hot water into the flour, 175 ml. Stir well the dough and add butter. Knead the dough for 5 minutes. Cover the dough with a towel and leave it for 15 minutes. 2. Rinse and dry the vegetables for filling. Grind basil. Cut the tomatoes into rings. And mozzarella cut into small pieces. 3. The prepared dough is designed for 4 pizzas. Therefore, divide it into 4 balls and cover with a film for 15-20 minutes. 4. Roll the dough into rolls at 15 cm on the grill to fry the flat cakes on both sides until the cakes are golden. 5. Grease tortillas with olive oil. 6. Put tomatoes and basil leaves on each cake. From above, on all surface of a flat cake to spread out pieces of mozzarella. Again, put the flat cakes on the grill to make the cheese melt. Pizza can be put on a plate of plates, sprinkle with olive oil, salt. You can eat! Bon Appetit!

Servings: 4