Pizzelle Fritte, fried pizza

How the dough has risen to divide it into pieces 5 cm in width Roll the dough into discs thick Ingredients:

• Dough for pizza - 1 piece
• Marinara Sauce - 1 Piece
• Oregano - 1 piece
• Parmesan cheese - 1 Piece (grated)
• basil leaves - 1 piece (fresh)

Instructions

As the dough has risen, divide it into pieces 5 cm wide. Roll the dough into discs with a thickness of approximately 1 cm. Divide the oil in a frying pan and fry the pizza in batches of 3-4 pieces. ... ... until golden brown on both sides. Ready pizza place on paper napkins to drain the oil. Pour the pizza sauce. Approximately st.l. On top sprinkle with oregano leaves or .... ... or grated Parmesan cheese with basil leaves. Serve hot.

Servings: 5-6