- flour - 3 Cups
- milk - 1 glass
- sunflower oil - 1 cup
- yeast - 1 Piece (dry)
- salt - 1 piece (to taste)
- sugar - 1 piece (to taste)
Dough: Dissolve yeast in milk. Add flour and butter. Knead the dough (soft and not sticky). Divide it into 2 parts. Roll out the first part, put the filling and close the second part. Glued around the edges and grease the egg. Filling: Cut cabbage for pie , boil it in boiling water for 2-3 minutes. Put in a colander, wait until the water drains. Salt, add the boiled crushed egg.
Servings: 4