Plum and cocoa The taste of this sweet dish is very original and original. Plums with cocoa are well suited for spreading on a slice of a morning bun or toast. It is desirable to take plum outstretched, such as "Hungarian" or "eel". The amount of sugar should be varied depending on the sweetness of the plum itself, and also based on personal preferences.
Ingredients:- Plum 500 g
- Sugar 400g
- Butter 35 g
- Cocoa powder 20 g
- Step 1 Prepare the products. The plums are rinsed, cut and removed bones.
- Step 2 Pulp the meat in a meat grinder or in a blender, pour into a saucepan.
- Step 3 Add sugar, stir. Bring to a boil and boil for 15 minutes without a lid, taking off the foam.
- Step 4 Then add the cocoa powder. Stir and cook again for 10 minutes.
- Step 5 Add the butter.
- Step 6 Stir. And again cook for 10 minutes.
- Step 7 Cool and pour into a jar, store in a refrigerator.