- Flour - 1 Glass
- Powder for baking - 3/4 Teaspoons
- Baking soda - 1/2 teaspoonfuls
- A mixture of crushed spices - 1/2 Teaspoons (cloves, cinnamon, nutmeg)
- A mixture of dried fruits and nuts - 1 Glass (raisins, cranberries, cashew nuts, currants, walnuts, fruit tart, apricot)
- Brown sugar - 1/2 cup
- Soda for baking - 1/2 Teaspoons (for fruit mix)
- Butter - 3/4 Art. spoons
- Water - 3/4 Cups
- Curd or yogurt - 3 teaspoons
- Milk - 1 Piece (if the dough is rough)
- Mashed potatoes - 1/2 cups
Cut all the dried fruits and nuts that you will use. Melt the sugar and then add the dried fruits and nuts, bring to a boil and cook for 10 minutes over low heat. If water evaporates, add water. Refrigerate and add the soda. Mix the spices, cloves, cinnamon and almond powder. All spices must be crushed. Mix spices, flour, cottage cheese, mashed potatoes, baking powder and soda. Stir everything well. Then, add a mixture of dried fruits and sugar to the flour. Mix thoroughly until smooth. If the dough turns dry and rough, add a little milk. Fill the greased baking forms with a ready-made dough and bake in the preheated oven to 185 ° C for 15-18 minutes. Bon Appetit.
Servings: 5-6