Shrimp soup: recipe for shrimp soup

Shrimp - a delicious and healthy product, containing easily digestible protein and many trace elements. Marine crustaceans are an excellent source of iodine, zinc, potassium, polyunsaturated omega-acids. Shrimp soup is quite simply cooked and has excellent taste qualities. Especially popular is the soup-puree, which can be prepared with a variety of different ingredients. It can be both light and dietary, and saturated and very nutritious.

Shrimps are usually sold in ice cream or boiled-frozen. The first should be cooked for about 7-10 minutes, the second is easy enough to warm up.

When preparing cream soups, shrimps are either ground in mashed potatoes, or served cut into pieces or whole. In the second case, the soup is provided with other ingredients: melted cheese, mashed potatoes, corn, broccoli, boiled potatoes, carrots, and other vegetables.

Shrimp soup with cream, delicious recipe

This shrimp soup-puree has a very simple recipe. The dish is rather light and has a pleasant piquant taste.

Necessary ingredients:

• shrimp - 500 g
• wine dry white - 2 tbsp. l.
• cream - 100 g
• water - 2 cups
• Butter - 3 tbsp. l.
• flour - 2 tsp.
• parsley
• salt, paprika

Cooking method:

1. Shrimp washed, dried with a napkin, salt and then in a butter directly in the shell fry.
2. Add wine, flour, water, paprika and pass for 2 minutes.
3. Remove from heat, cool. We throw it back in a colander, we pour the broth into another dish.
4. We remove the shell, connect the meat with the broth, grind it in a blender and mix it. Add cream, stir and warm.
5. Before serving, put a whole shrimp and a sprig of parsley in a bowl.

Soup with mushrooms and cream, quick recipe

The recipe for this cream soup as a whole is similar to the previous one. However, it is much more saturated, because there are added mushrooms, and based on chicken broth.

Necessary ingredients:

• shrimp - 1 kg
• wine dry white - 1 glass
• mushrooms - 150 g
• chicken broth - 3 cups
• fatty cream - 1 glass
• whipped cream - 1 glass
• sprig of celery - 1 pc
• vegetable oil - 4 tbsp. l.
• salt, spices
• greenery

Cooking method:

1. Defrost and fry peeled shrimp. Finely chop mushrooms and fry them until ready.
2. Mix the toasted ingredients in a saucepan, pour in the wine with the broth, put the celery and spices. Cook on low heat for about 10-15 minutes.
3. Celery is removed, the rest of the content is ground in a blender and mixed together with the liquid.
4. Add the cream in cream soup. Having spread the soup of prawns over the plates, decorate it with whipped cream and herbs.

Recipes of cream soups with the addition of shrimp

There are a number of recipes in which shrimps, although an important ingredient, are added at the end of cooking. They are usually served entirely, less often cut into small pieces. In this row, it is worth noting a cream of soups made from corn and broccoli. Here it is the ground corn or broccoli cabbage is the basis of the dish.

Another very popular shrimp soup is prepared with cheese. Usually, either melted or cream cheese is taken, which is cut into pieces and dissolved in boiling water. Shrimp can be cooked cut into pieces, fry, add whole at the end of cooking. And you can grind or grind in puree, similar to traditional recipes.

Based on shrimps or with their addition, you can prepare a large number of different soups puree. Here everything depends on the imagination and experience of the hostess. So you can safely dare and experiment.