- Eggs - 7 pieces
- Flour - 2 Kilogram
- Butter - 500 Grams
- Sugar - 700 Grams
- Sol - 1 Pinch
- Dry yeast - 1 st. a spoon
- Vegetable oil - 100 Milliliters
- White raisins - 300 Grams
- Vanillin - - To taste
- Powder - - To taste (color, coconut shaving, etc.)
Melt the butter and pour into warm milk, add the yeast, 5 eggs, a half kg. sugar, vanillin (pinch), salt and flour. Knead until the dough stops sticking to the hand, then add the vegetable oil. Consistency should be elastic and soft. Put the dough in a warm place to rise (it should go up three times, it's about 2-3 hours). Next, add kishmish (rinse and dry) in the dough, podbivaem and set aside still to rise. Then once again we hit and leave a little more to rise. We spread the dough into molds (1/3) and let's go up to the edges. Do not forget about the fact that you must put the yeast dough in a warm place, without drafts. Place in preheated to 180 ° C and bake until cooked, check the grill (or toothpick readiness). When the cakes are ready to get out of the molds and cool. Make the icing. 200 gr. sugar and whisk with two egg whites. Then put on the tops of cakes and sprinkle with any powders.
Servings: 4-8