- Shoots of a pine - 1 Kilogram
- Sugar - 4 glasses
- Water - 3 Cups
How to cook jam from pine shoots? First of all, we need to collect the shoots themselves. It is advisable to do this in May. Find a clean forest zone, away from the highway and industrial plants. It is better to collect shoots from one tree. Rinse at home runoff under running water. And to cook such an unusual, but very useful jam is very simple. 1. Brew three cups of boiling water. 2. Pour a kilogram of washed shoots with boiling water and put on slow fire. Let them boil. Cook for 20 minutes. 3. After the broth is cooked, let cool. Put in a cool dark place for a day. 4. At the end of the day, decoction of pine shoots strain, slightly wringing the shoots. 5. Then it again needs to be returned to the fire, allow to boil and after adding four glasses of sugar. Cook for 10 minutes. Do not forget to stir constantly, at least until the sugar dissolves. 6. After 10 minutes, the jam is ready! Pour into clean dry jars and tighten with lids. Keep jam from pine shoots preferably in the refrigerator on the bottom shelf. Bon appetit and be always healthy!
Servings: 15