Curd dessert with raspberry sauce

Red with white Such combinations in dessert always cause the appetite most often in lovers. Therefore, I recommend that it be cooked on public holidays. The result of making dessert is tasting together, so that it's more fun! Make a dessert on your own. During cooking, there are several important points: foods should be of the same temperature. Before you combine lemon juice with cream, try to do this in a small dose so that the cream does not curl. Cream very slowly pour into the lemon juice, stirring. If the raspberry is acidic, add more sugar. Curd for dessert, I took a soft, low-fat, and cream 10% fat.

Red with white Such combinations in dessert always cause the appetite most often in lovers. Therefore, I recommend that it be cooked on public holidays. The result of making dessert is tasting together, so that it's more fun! Make a dessert on your own. During cooking, there are several important points: foods should be of the same temperature. Before you combine lemon juice with cream, try to do this in a small dose so that the cream does not curl. Cream very slowly pour into the lemon juice, stirring. If the raspberry is acidic, add more sugar. Curd for dessert, I took a soft, low-fat, and cream 10% fat.

Ingredients:

• Lime juice 50 ml
• Gelatine 3 g
• Cream 300 ml
• Cottage cheese 120 g
• Sugar 120 g
• Raspberry 200 g
• Cream raspberry 5 ml

Instructions

• Step 1 To make a dessert, you need to take cottage cheese, cream, sugar, lime juice, gelatin, raspberry (fresh or frozen), raspberry (any) liquor.
• Step 2 Mix the lime juice with instant gelatin. Leave it to swell in the juice.
• Step 3 Very carefully (first in a small bowl, in a small dose), try adding 60 ml of cream to the juice so that the cream does not curl, the liquids should be of the same temperature. Stir intensively. Hold the saucepan a little on the fire to dissolve the gelatin.
• Step 4 Beat 120 g of cottage cheese with 60 g of sugar.
• Step 5 Add to the curd weight 240 ml of cream. Beat the mass with a mixer.
• Step 6 Add the creamy mass with the gelatin to the cottage cheese mass. Beat with a mixer.
• Step 7 Pour the cream into a serving bowl (glasses, glasses). Put in the refrigerator for at least 2 hours.
• Step 8 In the meantime, prepare the raspberry sauce. Raspberry berries mash with sugar 60 g (if raspberry is sour, add sugar to taste). Wipe through a sieve, getting rid of the grains. Add the liqueur (optional). Mix.
• Step 9 Take the cottage cheese out of the refrigerator. Top with raspberry sauce. To put on 20 minutes in a refrigerator.
• Step 10 Dessert is ready! Serve cottage cheese dessert with raspberry sauce to the festive table. You can decorate with a crumb of white chocolate.