Roll with red fish! Salmon is very pleasant to taste in any form. This fish is very rich in fatty acids, proteins, unsaturated fats, vitamins and minerals. I suggest you a simple recipe for a cheese roll with salted salmon. The combination of fish and cheese for my taste, very interesting, I hope you enjoy it! Help yourself!
Ingredients:- Salted salmon 150g
- Cheese hard 150 g
- Fresh dill 50 g
- Parsley fresh 50 g
- Step 1 To prepare the dish, we need solid cheese, salted salmon, dill and parsley.
- Step 2 Grind the cheese on grater. Wash greens, dry and finely chop. Mix the cheese with greens.
- Step 3 Cheese with greens, put in a small saucepan and put on a water bath. Heat, stirring until the cheese melts. Instead of a water bath, you can put the mixture in a dense plastic bag, and lower it into boiling water (the tip of the packet is attached to the pan handle) and hold for 2-3 minutes.
- Step 4 Put the cheese mass between the two layers of the film and roll it out with a rolling pin into a thin layer.
- Step 5 Finely chop the fish into slices and place on a cheese layer, gently folding into a roll.
- Step 6 Collapse the roll. Put for a while in the fridge. Serve the cheese roll, cut into a thickness of 1-2 cm.