- Pork - 300 Grams
- Beef - 300 Grams
- Onions - 300 Grams
- Egg - 1 piece
- Flour - 2 Cups
- Water - 210 Milliliters
- Salt - - To taste
- Pepper - - To taste
Wash meat, lightly dry and cut into small pieces. Cut the onion into 4 parts. Prepared meat and onions to scroll through a meat grinder. Add salt, pepper to taste. The stuffing is ready. In the bowl, add the heated water, add the egg, sifted flour, salt and knead the dough. It must be fairly tight. Cover the dough with a towel and let stand for half an hour. Roll the dough, cut the circles with a glass. In the middle of the circle we put minced meat and we make dumpling. In the cup multivarki pour the water and bring it to a boil, turning on for 15 minutes mode "steaming". In the boiling water we spread pelmeni and cook in the multivark about 15 minutes. The cooking time depends on the size of the dumplings. Bon Appetit!
Servings: 7